Thursday, June 21, 2018

Heart Brownies

Posted On : February 06,2015

This Valentine’s Day, treat your loved one to the ultimate gift!

Home cooked treats with heart shaped desserts, flirty drinks and romantic bites for memories that you will cherish together.

Make this Valentine’s Day twice as sweet and romantic – skip the restaurant and impress your partner with some special home-cooked recipes.

Experts from Cremica shares the recipe of Heart-Brownies with


 150 ml /3/4 cup) water
 100 gr (1 cup) Cremica chocolate syrup
 100 gr butter
 100 gr (1/2 cup) sugar
 5 ml ( 1/2 tsp ) vinegar
 30 gr (3 tbsp) cocoa powder
 160 gr (1 1/2 cup) maida
 5 gr (1/2 tsp) baking powder
 100 gr (1 cup) chopped nuts of your choice(optional)


 Grease a 6 -7 inch baking pan with butter and dust lightly with flour.
 Melt the butter in a pan and add the chocolate syrup.
 Remove from heat and pour in the water-sugar and vinegar.
 Stear well till sugar is dissolved.
 Sift all dry ingredients together and stir into the chocolate mix.
 Pour into the baking pan-sprinkle the nuts on top if desired and bake in preheated oven at 150 c till an inserted skewer comes out clean.
 Let cool down before removing from molds.
 Cut heart shape cake of your choice and slice the in half for filling.


• 200 gr (2 cups) fresh cream well chilled
 1/2 cup of Cremica Strawberry syrup
 1/2 tsp gelatine
 2 tsp water chilled
 Sugar as per taste
 Dash of vanilla

Soak the gelatine in the chilled water fo app 10 min till fully blossomed. Meanwhile whip the cream till stiff.

Warm the gelatine on low flame till melted. Remove and add the strawberry syrup. Let cool down till starts setting and fold in the whipped cream spread on the bottom part of the brownie heart and cover.

Chill well in the fridge till ready to serve.